Petra Special Flour

a short supply chain and sustainable agriculture

With Petra, Molino Quaglia is bringing to Italians' tables a flour made from common wheat grown entirely in Italy using sustainable agriculture techniques.

each lot traced from the field of origin

Petra wheat is traced right from the field of origin. And after the reaping, the precious grains rest in an isolated environment at a controlled temperature to avoid the use of dangerous insecticides. 

perfectly cleaned and then stone ground

Before milling the wheat is cleaned of pests and toxins with the greatest care possible today (Molino Quaglia is the only Italian common wheat mill to use a state-of-the-art optical sorter to remove "diseased" grains).